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Weddings

Your wedding day should be an event so splendid; the memory lasts long after the guests are gone.

It’s a fact that the best parties have exceptional food. Your choice may be a simple afternoon tea, a bountiful buffet, or an elegant sit down dinner. Whatever your preference, your guests will enjoy the freshest ingredients Vancouver has to offer – exquisitely prepared, served with a sense of style, and offered at a sensible price. Your ideas and our years of experience will create just the right menu to fit your taste and budget, allowing you to relax and enjoy this amazing day.

cc-services-weddings
cc-services-weddings

Wedding Menu

BUFFET

Menus Starting at $36.00

~~~ #1 ~~~

Fresh Homemade Soup of the Day
Fraser Valley Mesclun Greens with Vine Ripened Tomatoes
Fresh Potato Salad, Chive Mayonnaise
Giant Dill Pickles
New York Deli Style Sandwiches on Sourdough, Bagels, Dark Rye and Multigrain Buns
Choice of Fillings ~ Smoked Turkey, Lox, Smoked Beef Reuben, Grilled Vegetables
Deli Pickles, Hot Style Peppers, Pickled Onions
Assorted Homemade Cookies
New York Cheesecake

~~~ #2 ~~~

Tomato Bocconcini with Balsamic Vinegar
Field Greens, Citrus Vinaigrette
Pesto Penne Salad with Pine Nuts and Green Onions
Trio of Open-Faced Sandwiches on Multigrain & French Baguettes
Choice of Three Toppings ~
Smoked Salmon, Shrimp, Turkey Breast,
Ham & Swiss Cheese or Grilled Vegetables with Feta Cheese
Sliced Fresh Fruit in Season
Dark & White Chocolate Mousse

~~~ #3 ~~~

Seasonal Greens with Raspberry Vinaigrette and Buttermilk Ranch Dressing
Pasta Salad with Sun Dried Tomatoes
Ancho Chili Grilled Chicken Wrap with Lettuce
Sweet Peppers in a Tortilla Wrap
Baby Shrimp and Cucumber in a Tortilla Wrap
Okanagan Apple and Berry Cobbler
Sliced Fresh Fruit in Season and Berries

~~~ #4 ~~~

Fresh Homemade Soup of the Day
Selection of Salad Greens with Trio of Dressings
Sweet Tomatoes and Cucumber Slices
Artichoke Salad with Herb Vinaigrette
Split Rolls, and Rustic Breads
Fillings ~ Maple Smoked Turkey, Black Forest Ham
Peppered Salami, Smoked Salmon and Tuna Salad
Cheddar, Swiss and Havarti Cheese Slices
Vegetable Antipasto
Pickles, Olives, Pickled Vegetables
Chili Rémoulade, Mustard Spread and Butter
Sliced Fresh Fruit in Season
Assorted Squares and Brownies

~~~ #5 ~~~

Basket of Fresh Baked Breads and Rolls
Fresh Homemade Soup of the Day
Garden Greens with House Dressing
Greek Salad with Feta and Black Kalamata Olives
Individual Baby Shrimp Cocktails
Tomato Bocconcini with Balsamic Vinegar
Pickled Beet Salad with Pearl Onions
Chef’s Daily Fresh Pasta Salad
Marinated Mushrooms and Artichokes
Selected Endives with Spinach, Cream and Chive Dressing
Assorted Italian Cold Cut Platter
Sliced Fresh Fruit and Berries in Season
Belgian Chocolate Mousse

~~~ #6 ~~~

Fresh Homemade Soup of the Day
Selection of Salad Greens with Trio of Dressings
Country Style Potato Salad
Rustic Dark Rye with Atlantic Smoked Salmon
Mini Croissant with Black Forest and Swiss Cheese
Grilled Vegetables, Lettuce and Roasted Tomato Pesto in a Wrap
Strawberry Cocktail with Raspberry Coulis in a Martini Glass
Assorted Squares and Brownies

SAMPLE BUFFET MENUS

A Taste Of Canada

Fresh Homemade Soup of the Day
Baby Greens with British Columbia Hot House Tomatoes, Raspberry Vinaigrette
Pasta Salad with Grilled Chorizo and Pine Nuts
Harved Boneless Alberta Baron of Beef with Jus, Horseradish and Mustard
Seafood Medley with Salmon, Halibut and Prawns
Potato Gratin with Oka Cheese
Orchard Honey Glazed Carrots, Cauliflower and Green Beans
Chocolate Cups with Maple Mousse
Okanagan Apple Crumble Squares

(minimum 30 Persons)

A Taste Of British Columbia

Sliced Beefsteak Tomatoes and Red Onions
Potato Salad, Chive Mayonnaise
Organic Mesclun Greens, Citrus Vinaigrette
Fraser Valley Herb Roasted Chicken Breast, Light Mushroom Sauce
British Columbia Salmon Fillet in Pinot Gris Cream Sauce
Pan Roasted Yukon Gold Potatoes
Market Fresh Vegetables
Peach & Okanagan Apple Cobbler
Cappuccino Mousse

(minimum 30 Persons)

A Taste Of Italy

Vine Ripened Tomato Salad with Bocconcini Fresh Basil & Virgin Olive Oil
Traditional Caesar Salad with Homemade Garlic Croutons
Marinated Mushroom Salad
Green & Black Olives
Assorted Italian Breads
Grilled Vegetarian with Pesto and Three Cheeses
Rosemary Chicken with Caramelized Onion, Plum Tomatoes and Goat Cheese
Baked Ricotta and Spinach Cannelloni
Sliced Fresh Fruit in Season
Lemon Curd Tart
Tiramisu with Espresso Sauce

(minimum 30 Persons)

A Taste Of Mexico

Cucumber, Sweet Peppers, Tomato and Red Onion Salad
Baby Spinach and Salad Greens with Chipotle Ranch Dressing
Tortilla Chips with Tomato Salsa and Guacamole
Medley of Bean and Corn in a Red Wine Vinaigrette
Rolled Chicken Fajitas with Monterey Jack & Jalapeno Peppers
Pan Roasted Beef Filets with Tequila Lime Sauce Cilantro, Olives and Yellow Peppers
Home-fried Potato Wedges
Stewed Vegetable Ragout
Pecan Triangles

(minimum 30 Persons)

A Taste Of Italian Home

Warm Garlic Bread
Minestrone Soup
Traditional Caesar Salad with Homemade Garlic Croutons
Mesclun Greens with choice of Dressings
Penne Arabiata, Spicy Tomato Sauce
Cheese Tortellini Alfredo
Fusilli with Basil Pesto
Sliced Fresh Fruit in Season
Tiramisu with Espresso Sauce

Plated A la Carte Dinner Menu

Starting at $43.00

I

Roma Tomatoes and Bocconcini with Fresh Basil
Balsamic Vinaigrette
Spinach and Ricotta Cheese Cannelloni
Light White Wine Cream Sauce
Market Fresh Vegetables
Triple Chocolate Cake

II

Roasted Tomato Soup with Fresh Basil
Seafood Cakes with Tequila Lime Beurre Blanc
Herb Potato Mash
Grilled Vegetables
Crème Brûlée

III

Organic Salad Greens with Julienne of Carrots
Orange Citrus Vinaigrette
Grilled Alberta Beef Tenderloin with Shallot Red Wine Sauce
Whipped Yukon Potatoes
Market Fresh Vegetables
Homemade Lemon Cheesecake with Fruit Coulis

IV

Mediterranean Grilled Vegetable Salad
Pesto Penne Pasta with Grilled Chicken Breast
Seasonal Vegetables
Dark and White Belgian Chocolate Mousse

V

Selected Salad Greens with Celery Root and Green Apple Salad
Maple Glazed West Coast Salmon fillet
Steamed Basmati Rice
Grilled Vegetables
Espresso Chocolate Mousse

VI

Vine Ripened Tomatoes and Okanagan Goat Cheese
Basil and Olive Oil
Pan-Seared Chicken Breast with Mushroom Ragout, Pinot Noir Sauce
Squash Gâteau and Market Fresh Vegetables
Warm Okanagan Apple & Berry Cobbler

VII

Boston Bibb and Yogurt Lemon Dressing
West Coast Trio ~ Halibut, Salmon Fillet and Prawns
Whipped Dill Potatoes
Granville Market Fresh Vegetables
French Vanilla Ice Cream
Berry Compote and Chocolate Dipped Wafer

Add on to Your Buffet

Ham on the Bone Baked in Grainy Mustard

(serves 50) $275.00
Served on French Bread, carved by a Chef*

Fraser Valley Roasted Turkey Breast

(serves 30) $275.00
Cranberry Sauce, carved by a Chef*

English Roasted Beef Striploin

(serves 50) $325.00
Served on Cocktail Rolls with Condiments, carved by a Chef*

Roasted Alberta Baron of Beef

(serves 80) $425.00
Served on Mini Rolls with Condiments, carved by a Chef*

Fig and Dijon Crusted Rack of Lamb ~ 5 rack

(serves 25) $225.00
Served with Multigrain Baguette and Condiments, carved by a Chef*

Whole Side of British Columbia Smoked Salmon

(serves 40) $225.00
Served on Rye Bread and Garnishes, carved by a Chef*

Tower of Iced Prawns

(100 pieces) $350.00
Brandy Tartar Sauce and Cocktail Sauce

Mediterranean Platter

(serves 50) $225.00
Italian Deli Meats; Salami, Prosciutto and Capicola
Green Olives, Black Kalamata Olives, Artichoke Hearts, Roasted Peppers
Grilled Zucchini, Eggplant, Focaccia Bread, Humous and Tzatziki

Seafood Platter

(serves 50) $375.00
Smoked Salmon, Prawns, Scallops, Mussels, Baby Shrimp and Crab Claws with Three Sauces

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