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Special Events

Special Events are our specialty from in house to large venues,canapés to food stations, from simple to simply unbelievable. Executive Chef Don Guthro and his team design award winning seasonally inspired menus to suit any taste, and any budget. We take great pride in being a leader in the industry when it comes to stylish and great tasting menus.

Passed hors d’oeuvres, and one bites with a wide variety of themed food stations including mini Steak Frites & Poutine, Taco Stand, and West Coast Seafood Stations are among only a few of our menu choices. For more formal events, we offer a wide selection of plated and seated options, available to suit every palette; and of course we would love to customize your event. For more information, please visit our menu section.

Carefully prepared delicious food is the foundation of what we do. Our client’s expectations are always realized and exceeded when it comes to food preparation and display. We take pride in being one of the premiere catering firms in Vancouver.


Reception Menu A La Carte

Event Style for your next hors d’ oruvres party:

Cocktail Reception
Pre Dinner or After Dinner
Canapa’s For Dinner

Serving Styles:

Passed With Staff
Canapa Stations
Active Chef Stations
Buffet Style

COLD HORS D’OEUVRES: Items are priced per dozen

British Columbia Smoked Salmon on Crusted Ficelle with Lemon Chives … $26.00
Mediterranean Vegetable Antipasto in Crispy Crustini … $22.00
Alberta Beef Carpaccio with Dijon Mustard Drizzle, Focaccia … $26.00
Lemon Pepper Seared Tuna, Cilantro Lime Tartare Sauce … $31.00
Dungeness Crabmeat Vol-au-Vent … $27.00
Butterfly Prawns with Cocktail Sauce … $26.00
Smoked Nicola Valley Venison with Boursin Cheese … $29.00
Foie Gras Mousse and Dried Mission Fig in Pastry Cup … $26.00
Nova Scotia Poached Lobster in Pastry Shell Citrus Dressing … $31.00
Potato Gaufrette with Caviar and Sour Cream … $29.00
Caramelized Pear on Goat Cheese Crostini … $22.00
Duck Breast on a Multigrain Crouton with Red Onion Marmalade … $27.00
Fresh Basil Tomato Bocconcini on Herb Ficelle … $21.00
Seasonal Fresh Oysters on the Half Shell, Mignonette and Lemon … $38.00

HOT HORS D’OEUVRES Items are priced per dozen

Coconut Prawns with Mango Dip … $28.00
Mini Mushroom Quiche … $21.00
Szechuan Beef Satay with Ginger Garlic and Teriyaki Sauce …$29.00
Atlantic Lobster Phyllo Roll … $31.00
Portobello and Goat cheese Puff … $22.00
Chicken Tarragon Phyllo Bundles … $26.00
Lobster Tails with Coconut … $31.00
Wild Mushroom Phyllo Beggars Purse … $22.00
Crab Cakes with Chipotle Chili Remoulade … $31.00
Vegetable Pakoras with Cumin Yogurt Dip … $22.00
Madras Chicken Satay with Minted Yogurt Dip … $26.00
Rosemary Roasted Lamb Chops … $36.00
Mini Vegetarian Spring Rolls, Bombay Sauce … $23.00
Thai Prawn Brochettes … $28.00
Spanikopita (Phyllo Pastry Filled with Spinach & Goat Cheese) … $26.00
Brie en Croûte with Raspberry … $24.00
Mini Pizza Rounds with Caramelized Pear and Onion … $28.00
Parmesan & Artichoke Hearts … $26.00
Mini Chicken Wellington … $31.00

Remember we can provide assistance with all aspects of your function!

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