DICED Culinary School has developed one of the first online culinary and hospitality education platform. What we have created is an innovative training program intended to reach all students and support the professionals working in the industry. The first step was to develop a program that gives the freedom to achieve personal goals. The next step was to make it affordable to all, with work mentorship aiding student development being a key element in the program’s design. We would like to encourage professional chefs and business owners to get involved and embrace the future of education. This online environment will allow each participant to become more self-reliant, confident and successful in the workplace.
The rudimentary aim and objective of our online training initiative involves recognizing and guiding motivated students along a personal and employment development strategy. By placing a high priority on the students’ development, we hope to achieve and maintain excellence in food services education as well as build personal satisfaction and self-worth among all students in our programs.