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Culinary School

D.I.C.E.D. Culinary previously know as the North Shore Culinary School provides a 10 month in-classroom program and 4 months paid practicum time for people serious about a career in the culinary industry. This is a fully sponsored culinary training program for students that qualify. Every student begins at Fundamentals then proceeds to Intermediate and finishes with Advanced Cookery, Baking and Pastry. All students are employed at our seasonal locations to collect paid practicum hours in a controlled environment.



For D.I.C.E.D. Culinary Centre

► Why do you do what you do?

The industry has been so good to me that I wanted to develop something to give back to the industry.

► How do you find your students?

Most of the students come to us through agencies and word of mouth.

► Who can apply to the program?

Anyone can apply and we will evaluate to see if you fit the qualifications in being a student.

► Are you a Non Profit organization?

We are not, we are a for profit business with the main view point of supporting community and social good or development. Focusing on giving to those who could not otherwise afford to attend training programs.

► Where does the money come from to support the students in the program?

We generate all operating costs through our business activities as a Social Enterprise. This could be through our catering company, café /restaurants, meal programs, and all retail products produce.

► How many students have you graduated in the program?

472 students and counting!

► How many years in industry?


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