Breakfast a al Carte
Squeezed Orange and Grapefruit Juice … 3.50
Apple and Cranberry Juice … 2.75
French Croissants, Cinnamon Twists, Mini Bagels, Apple Turnover (assortment) … 5.25
Freshly Baked Bran and British Columbia Fruit Mini Muffins … 3.50
Bagels and Selection of European Style Country Breads … 2.75
West Coast Smoked Salmon with Onions, Capers and Lemon Wedges … 9.50
Low Fat Mini Muffins … 3.50
Bagels and Cream Cheese … 5.25
French Style Breakfast Pastries … 5.95
Fruit Preserves, Cream Cheese … 1.75
Sliced Fresh Fruit in Season … 4.25
Sliced Fresh Fruit and Berries in Season … 4.50
Fat Free Fruit Yogurts … 3.75
Assortment of Fruit Flavoured Yogurts … 4.75
Our Style of harvest Crunch Granola and Milk … 5.95
Granola (made in house) with Dried Fruit and Skim Milk … 5.95
French toast with Warm Maple Syrup … 9.95
Buttermilk Pancakes with Warm Maple Syrup … 9.95
Scrambled Eggs … 6.95
Scrambled Eggs garnished with gilled tomato and goat cheese … 7.95
Scrambled Egg with sweet peppers and mushrooms … 8.95
Scrambled Eggs Denver Style with black forest Ham and green onions … 8.95
Omelette Station with Assorted Fillings, Prepared in Room by a Chef … 16.95
English Muffin Sandwich with Fried Egg, Tomato, Canadian Back Bacon and aged Cheddar Cheese … 11.95
Poached Eggs on a Toasted English Crumpet with Canadian Back Bacon or, Hollandaise Sauce … 14.95
Poached Eggs on a Toasted English Crumpet with British Columbia Smoked Salmon, Hollandaise Sauce … 4.95
All egg dishes come with doubled cooked Hash browns Crispy Bacon … 3.50
Canadian Back Bacon … 4.95
House made Sausage Patties … 4.50
Sausage … 3.50
Farmers Sausage … 5.25
Chorizo Sausage … 5.50
Shredded Hash Brown Potatoes … 3.50
Home-fried Potatoes … 3.75
Spiced Potato Wedges … 3.95
Oven Roasted Herb Potatoes … 3.95
Group Breakfast Menus
~~~ #1 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
French Croissants, Cinnamon Twists, Mini Bagels
Freshly Baked Bran and British Columbia Fruit Mini Muffins
Fruit Preserves, Cream Cheese
Sliced Fresh Fruit in Season
~~~ #2 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
French Croissants and Apple Turnovers
Bagels and Old Fashioned Country Breads
Omelette Station with Assorted Fillings, Prepared in Room by a Chef
Bacon, Sausage
Hash Brown Potatoes
Sliced Fresh Fruit in Season
(Buffet Style only – minimum 20 persons)
~~~ #3 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
French Croissants, Danish Pastries and Muffins
Bagels and Selection of European Style Country Breads
Assortment of Fruit Flavoured Yogurts
West Coast Smoked Salmon with Onions, Capers and Lemon Wedges
Harvest Crunch Granola and Milk
Sliced Fresh Fruit and Berries in Season
(Buffet Style Only)
~~~ #4 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
Sliced Fresh Fruit and Berries in Season
French Croissants, Fruit Turnovers and Muffins
French Toast or Buttermilk Pancakes, Warm Maple Syrup
Scrambled Eggs
Crispy Bacon
Potatoes
(For Buffet Style – minimum 20 persons)
~~~ #5 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
French Croissants, Muffins and Danish
Fruit Preserves
Sliced Fresh Fruit in Season
Scrambled Eggs garnished with Grilled Tomato
Crisp Bacon and Sausages
Home-fried Potatoes
(For Buffet Style – minimum 20 persons)
~~~ #6 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
Low Fat Mini Muffins
Bagels and Cream Cheese
Fat Free Fruit Yogurts
Granola with Dried Fruit and Skim Milk
Sliced Fresh Fruit and Berries in Season
~~~ #7 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
French Style Breakfast Pastries
Sliced Fresh Fruit and Berries in Season
English Muffin Sandwich with Fried Egg, Beefsteak Tomato, Canadian Back Bacon and aged Okanagan Cheddar Cheese
Spiced Potato Wedges
(Buffet Style Only – minimum 20 persons)
~~~ #8 ~~~
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
Freshly Baked Breakfast Pastries
Sliced Fresh Fruit in Season
Poached Eggs on a Toasted English Crumpet
Hollandaise Sauce
Canadian Back Bacon or British Columbia Smoked Salmon
Oven Roasted Herb Potatoes
(For Buffet Style – minimum 20 persons)
BUFFET
~~~ #1 ~~~
Fresh Homemade Soup of the Day
Fraser Valley Mesclun Greens with Vine Ripened Tomatoes
Fresh Potato Salad, Chive Mayonnaise
Giant Dill Pickles
New York Deli Style Sandwiches on Sourdough, Bagels, Dark Rye and Multigrain Buns
Choice of Fillings ~ Smoked Turkey, Lox, Smoked Beef Reuben, Grilled Vegetables
Deli Pickles, Hot Style Peppers, Pickled Onions
Assorted Homemade Cookies
New York Cheesecake
~~~ #2 ~~~
Tomato Bocconcini with Balsamic Vinegar
Field Greens, Citrus Vinaigrette
Pesto Penne Salad with Pine Nuts and Green Onions
Trio of Open-Faced Sandwiches on Multigrain & French Baguettes
Choice of Three Toppings ~
Smoked Salmon, Shrimp, Turkey Breast,
Ham & Swiss Cheese or Grilled Vegetables with Feta Cheese
Sliced Fresh Fruit in Season
Dark & White Chocolate Mousse
~~~ #3 ~~~
Seasonal Greens with Raspberry Vinaigrette and Buttermilk Ranch Dressing
Pasta Salad with Sun Dried Tomatoes
Ancho Chili Grilled Chicken Wrap with Lettuce
Sweet Peppers in a Tortilla Wrap
Baby Shrimp and Cucumber in a Tortilla Wrap
Okanagan Apple and Berry Cobbler
Sliced Fresh Fruit in Season and Berries
~~~ #4 ~~~
Fresh Homemade Soup of the Day
Selection of Salad Greens with Trio of Dressings
Sweet Tomatoes and Cucumber Slices
Artichoke Salad with Herb Vinaigrette
Split Rolls, and Rustic Breads
Fillings ~ Maple Smoked Turkey, Black Forest Ham
Peppered Salami, Smoked Salmon and Tuna Salad
Cheddar, Swiss and Havarti Cheese Slices
Vegetable Antipasto
Pickles, Olives, Pickled Vegetables
Chili Rémoulade, Mustard Spread and Butter
Sliced Fresh Fruit in Season
Assorted Squares and Brownies
~~~ #5 ~~~
Basket of Fresh Baked Breads and Rolls
Fresh Homemade Soup of the Day
Garden Greens with House Dressing
Greek Salad with Feta and Black Kalamata Olives
Individual Baby Shrimp Cocktails
Tomato Bocconcini with Balsamic Vinegar
Pickled Beet Salad with Pearl Onions
Chef’s Daily Fresh Pasta Salad
Marinated Mushrooms and Artichokes
Selected Endives with Spinach, Cream and Chive Dressing
Assorted Italian Cold Cut Platter
Sliced Fresh Fruit and Berries in Season
Belgian Chocolate Mousse
~~~ #6 ~~~
Fresh Homemade Soup of the Day
Selection of Salad Greens with Trio of Dressings
Country Style Potato Salad
Rustic Dark Rye with Atlantic Smoked Salmon
Mini Croissant with Black Forest and Swiss Cheese
Grilled Vegetables, Lettuce and Roasted Tomato Pesto in a Wrap
Strawberry Cocktail with Raspberry Coulis in a Martini Glass
Assorted Squares and Brownies
Your One Stop For Your Daily Meetings
Includes:
CONTINENTAL BREAKFAST BUFFET
Squeezed Orange and Grapefruit Juice
Apple and Cranberry Juice
French Croissants, Cinnamon Twists, Mini Bagels
Freshly Baked Mini Bran and British Columbia Fruit Muffins
Fruit Preserves, Cream Cheese
Sliced Fresh Fruit in Season
CHOICE OF WORKING LUNCH BUFFET
Choice of the selection of lunch menus below:
AFTERNOON COFFEE BREAK
Large Home-baked Cookies, Energy bars, and fresh sliced fruit
